Vietnamese caramel salmon with bok choy

Image

By

Donal Skehan

Abstract

This is a brilliantly simple south-east Asian recipe, which is traditionally cooked in a clay pot and served, still sizzling, straight to the table. In Vietnam this is often made with catfish but it’s quite delicious with salmon.

The sticky and sweet caramel sauce is infused with wonderful aromas from the ginger and coriander. Serve the salmon as it is here or with warm rice and a generous spoonful of the aromatic sauce.

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