Strawberry daifuku

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By

Anna Olson

Abstract

The difference between mochi and daifuku is one thing: filling! Daifuku is mochi that has a sweet filling, often a red bean paste (or it could have ice cream, or even a fresh strawberry). Here I stir crushed freeze-dried strawberries into the red bean paste…delicious!

I first learned how to make mochi and daifuku from my sister-in-law, Michino. We made a strawberry version together, and ever since then I've been hooked. 

from Recipes https://ift.tt/300Bp7v