Besan burfi

Image

By

Anna Olson

Abstract

This is a South Asian treat, perfect little bite-sized sweets that remind me of toasted maple fudge - that's my Canadian description of it!

This is best made with besan flour made from brown chickpeas for the silkiest result, but you can also use white chickpea flour. 

from Recipes https://ift.tt/3bRzvYY