Roast cauliflower platter with tahini yoghurt

Image

By

Donal Skehan

Abstract

A light supper that can be made with any roast vegetable really, but I do like the idea of a chunky cauliflower steak. The tahini sauce keeps in the fridge for several days. 

Tahini yoghurt is something I make regularly and keep in the fridge for a couple of days – drizzled over barbecued meat or a rich tagine it adds a tart, nutty flavour.

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