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Analiese GregoryAbstract
I have what I think must be a century-old bay tree, which grows near my cottage. It’s the biggest bay tree I’ve ever seen – and for a few short weeks in spring, it is covered in a profusion of blossoms. I wanted to capture the taste of spring – and so this recipe was born.
from Recipes https://ift.tt/3d4uEnJ
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