Cream cheese lemon squares

Image

By

Anna Olson

Abstract

Cream cheese is the real secret behind these lemon squares – it lends richness but also a tang that enhances the lemon.

It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making this in a food processor also keeps the work time to a minimum, but it can also be easily mixed by hand.

from Recipes https://ift.tt/302UQw2