One pan chicken cacciatore

Image

By

Donal Skehan

Abstract

My main aim with this recipe is to show you that you can create deep, delicious stew-like flavours in just 20 minutes. 

Chicken cacciatore is essentially an Italian hunter's stew, and normally it would be cooked low and slow. But, when you are stuck for time, low and slow doesn't really work. So we're going quick and fast and we're still going to deliver on flavour.

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