Custard chiffon cake

Image

By

Merelyn Chalmbers

Abstract

My mother Yolan Frank was a Hungarian holocaust survivor who settled in Perth. She became the chiffon queen of her community selling out at every charity bake sale.

I grew up sitting on the laminate benchtop of my parent’s humble kitchen, eating slices of her ‘yellow cake’ and absorbing her amazing baking skills by osmosis. It’s hard to believe this cake has become the poster child of Monday Morning Cooking Club. You’ll need a high-sided angel cake (chiffon) tin that is not non-stick, has a centre funnel and removable base.

from Recipes https://ift.tt/3qYFPGM