Turmeric and ginger chicken with barley salad and hummus

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By

Donal Skehan

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Flattening the chicken cuts down on the cooking time, and the turmeric and ginger add colour and an sweet earthiness. Serve up with barley salad and flavoured hummus. 

If you have leftover chicken, use it up in this super-speedy bread and chicken salad. 

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