Donal's easy vegetarian laksa

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By

Donal Skehan

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Laksa is a noodle soup popular across south-east Asia and rightly so – it’s an all-encompassing soup with a whole host of textures and flavours.

Look for reduced fat coconut milk with the highest number of coconut solids to give the right depth of flavour and sweetness. If you can’t get hold of laksa paste use Thai red curry paste instead.

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