Donal's chicken adobo

Image

By

Donal Skehan

Abstract

Adobo is a Filipino dish where chicken is simmered slowly in a rich marinade of soy sauce and vinegar alongside aromatics like garlic, chilli and black peppercorns. The result is chicken pieces that are tender and infused with a sticky, rich sauce. 

Palm sugar is an ingredient worth sourcing; its rich, toffee sweetness will add depth to a dish like this.

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