Scallops with garlic butter and champ

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By

Donal Skehan

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For first-time cooks, scallops might be slightly daunting but buy them prepared for you and they are a fantastic addition to any quick-cook dinner. 

Add steamed shredded savoy cabbage to the mash here to turn champ into another traditional Irish dish; colcannon. The pancetta can be swapped for slices of streaky bacon or even diced chorizo.

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