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By
Donal SkehanAbstract
This is a veg-pumped version of my favourite dhal recipe. I use cauliflower and sweet potato to make this a filling meal, but eggplant, broccoli or butternut could all be added or substituted here.
Quick cook tip: if you don’t have the time or inclination to prep the vegetables, most supermarkets now stock pre-prepared packets that can be used here for your convenience.
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