Calamansi citrus tart

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By

Grace Guinto

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Calamansi, Italian meringue and a buttery biscuit base - this zesty oven-baked treat make a refreshing and indulgent end to a meal to celebrate the citrus bounty that is calamansi. If you do not have calamansi on hand, feel free to replace with limes.

from Recipes https://ift.tt/32XYkiA