Monday, May 18, 2020

Beef rendang roti wraps

Image

By

Samiah Latiff

Abstract

A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.

Darwin-based Malaysian chef Samiah Latiff invented these roti wrap to sell at the Nightcliff markets in Darwin. This recipe is a contemporary twist on a traditional dish taught to Samiah by her mother.



from Recipes https://ift.tt/36aud7g
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