Tres leches cake

Image

By

Anna Olson

Abstract

This Latin American cake is a moist and simple cake that must be served in the pan. A sponge cake is soaked with a sweet milky mixture and the chilled cake is topped with whipped cream. There are many versions but one rule must stand – there must be at least three types of milk in the recipe to earn its name!

 

from Recipes https://ift.tt/3p4ZXEz