Balsamic pork with sage and apples

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By

Donal Skehan

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Pork, sage and apples are a combination made in heaven and the sticky glaze provided by balsamic vinegar and honey takes it to the next level.

A prepared pack of spring greens provides the veggie offering but if you’d prefer to use one less pan, simply wilt baby spinach leaves in with the pork towards the end of the cooking time.

from Recipes https://ift.tt/3D02G7u