Yeung chi ka m lo (Sago with coconut, mango and pomelo)

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By

ArChan Chan

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Served chilled, its popularity lies in just the right balance of flavours and textures – the soft, sweet mango, light coconut cream, chewy sago pearls and slightly bitter pomelo popping in the mouth.

This refreshing mango soup was created by a Hong Kong chef in the 1980s. Hongkongers consider it a staple in the dessert world.

 

from Recipes https://ift.tt/3j3gioe