Tomato and egg 'shakshuka'

Image

By

Hetty McKinnon

Abstract

This is a classic hybrid dish, a clashing of cultures with spectacular results. Two loves combined – Chinese tomato and egg, a dish I tolerated growing up but now adore as an adult, reworked as a shakshuka.

The recipe is an unassuming showstopper, offering all the distinctive sweet umami flavour of the classic Chinese dish, but with a very different sensibility. Serve with bread (or dare I say, rice?) to mop up the tomatoey juice.

from Recipes https://ift.tt/34dSqci