Tuesday, October 20, 2020

Pistachio and walnut baklava

Image

By

Catherine Itsiopoulos

Abstract

A classic dessert of crushed nuts, thin filo pastry and honey, in this variation I’ve swapped out half the walnuts for pistachios and spiced it up with cinnamon, nutmeg and cloves



from Recipes https://ift.tt/3dFsDy1
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