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By
Alex Elliott-Howery Jaimee EdwardsAbstract
This bright green sauce, a recipe from our friend Margi, takes about 15 minutes to make and adds plenty of colour and a hit of iron to your plate. It’s great to have in the fridge for quick nutritious meals - such as green eggs - and is a wonderful way to use up a bunch of forgotten greens.
You can also it in sauces and marinades.
from Recipes https://ift.tt/3d2VThZ
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