Sourdough spring onion pancakes

Image

By

Anneka Manning

Abstract

This is a brilliant way to utilise active sourdough starter to create pancakes reminiscent of the traditional Chinese spring onion (scallion) pancakes typically served as street food. 

They don’t have the characteristic flaky texture, but they do have all the flavour and only take a fraction of the time to make.

from Recipes https://ift.tt/2FmbexF