Charcoal-infused flatbread (hawawshi)

Image

By

Nihal Abed

Abstract

Channel the streets of Egypt with this spiced mince flatbread. The smoky effect is easy to achieve – and doesn't require a coal-filled barbecue.

Busy Cairo locals line up for this flatbread. The aroma of spicy meat and charcoal-kissed dough lures everyone to the street cart. It’s traditionally made with beef mince, but this lamb variation guarantees a juicy filling every time. You can recreate this laneway snack at home without a barbecue.

from Recipes https://ift.tt/34i783k