Tomato and egg stir-fry

Image

By

ArChan Chan

Abstract

It can be tricky to achieve a good tomato flavour – you’re after a well-balanced sweet, savoury and tangy sauce to coat the fluffy eggs. When it is done well, it tastes great on a bed of steaming hot rice!

I know tomato and egg might seem like an odd combination, but they go together so well in a stir-fry. Cheap, simple and full of nostalgia, this is a childhood dish that most Hong Kong mums cook at home

from Recipes https://ift.tt/3dsxVN3