Piri piri eazy chorizo bake

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By

Henry Firth Ian Theasby

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This is a quick and easy to knock up, eat-the-rainbow ready revelation. Coloured heritage tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making double and keeping half for another recipe. Serve with brown rice for an even healthier meal.

Once we’d developed the quick DIY chorizo recipe used here we never looked back. Hitting a standard shop-bought veggie sausage with fennel, paprika, red wine and maple syrup gives an instant chorizo vibe. Alternatively, you could use 300 g shop-bought veggie chorizo sausages. 

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