Falooda

Image

By

Farida Ayubi

Abstract

This milky rosewater-infused cold dessert is popular in the subcontinent. It is served in a tall glass, with layers of rose syrup, pieces of maghoot jelly, icecream, milk and nuts.

In Afghanistan, falooda is sold in small, colourfully decorated ice-cream shops known as shir yakh feroshees.

This recipe has several different components – rose syrup, soaked basil seeds and maghoot jelly – which are all made separately and assembled together to make falooda.

from Recipes https://ift.tt/34gSGIM