Sourdough potato scallops

Image

By

Anneka Manning

Abstract

Making batter from your sourdough starter discard is a great way to use it. It adds a depth of flavour and a slight sourness which really complements the potato. 

This batter also works really well when making classic fish and chips, but don’t forget the tartare sauce if you do! 

from Recipes https://ift.tt/371tojL