Khetayee

Image

By

Farida Ayubi

Abstract

These traditional sweet biscuits are usually made during Eid celebrations in Afghanistan.

During my parents’ time there, people bought these from the local bakeries called kulchah feroshees, which used age-old techniques, and had special ovens to bake biscuits and pastries to perfection.

from Recipes https://ift.tt/2Tc5MRg