Blackberry crumble sheet cake

Image

By

Anneka Manning

Abstract

This cake is one of those simple, versatile ones that is equally good accompanied by cuppa for afternoon tea as it is with a generous dollop of cream for dessert.

Any berries, such as raspberries, blueberries or mixed berries, can be used instead of blackberries. Thin wedges of summer stone fruits, such as plums, peaches or nectarines, can also be substituted.

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