Tamales de piña (pineapple tamales)

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By

Rosa Cienfuegos

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In addition to pineapple, they are commonly filled with nuts and rompope (an egg nog–like drink) or even made with apple and cinnamon. I've gone for a more simple version here, using only pineapple chunks and the syrup from the tin.

from Recipes https://ift.tt/3nBNxTn