Mapo tofu with chilli oil

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By

Shannon Martinez

Abstract

This is one of my all-time favourite things to eat. If you want to convince the meat eater in your life that food can be just as good without it, or you’re looking to reduce the amount of meat you eat, this recipe is a fantastic place to start.

The Sichuan chilli oil recipe makes about three cups. You only need 3 tablespoons for this recipe, but the extra will keep in the fridge for months.

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