Meatballs in a spicy tomato sauce (polpettine al pomodoro)

I cooked these meatballs in Verona, after spending the afternoon as a life model for a group of artists … what an experience! The dish is incredibly quick, easy, really delicious and filling. I’ve used a combination of minced pork and beef, but if you prefer you can use minced lamb or ground chicken. If you don’t like spice, simply leave out the chilli. Serve with plain boiled rice or warm crusty bread.

from Food: Recipes and Articles https://ift.tt/J7jy9TI