Wild venison with pickled blackberries

Image

By

Analiese Gregory

Abstract

I love wild venison, cooked in a cast-iron pan over the fire, rendered in its own fat. Once cooked, and while the venison rests, I often parboil some new potatoes, crush them gently and fry in oil with herbs till spectacularly crispy. Served with pre-prepared pickled blackberries, this is one of the simplest and most delicious campfire feeds.

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