Smoked ocean trout croquettas

Image

By

Curtis Stone

Abstract

When I was in Rioja, I met this unbelievable chef, Francis Paniego. His grandma and mother taught him this incredible recipe and he made it for me. This is a version of those croquettas.

Francis Paniego has two Michelin stars, and cooks this incredibly aspirational food, but the first thing he would tell me about was what his mum used to make, what his grandma used to make... One thing Francis spoke really passionately about were croquettas. 

There’s a little fiddling around that takes a little time for croquettas, but the flavor, the payoff, is so worth it.

from Recipes https://ift.tt/31w51K7