Harissa lamb stew

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By

Donal Skehan

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A delightfully different lamb stew laden with spice and aromatics. Any budget cut of lamb or beef will work well in this slow-cooked stew or you could replace the meat with butternut squash or sweet potato to make it vegetarian. 

Harissa paste can be found in most supermarkets; its sweet and smoky flavour adds depth to all sorts of dishes. If you have some harissa left over in your jar use it to swirl through hummus, or loosen with a little orange juice to make a sauce for grilled meat.

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