Slow-cooked white wine chicken with garlic and tarragon

Image

By

Donal Skehan

Abstract

Serve this hotpot of creamy chicken with crusty bread to mop up the sauce or with rice. 

Use a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio here – one that has a fair amount of acidity and alcohol content, which will help tenderise the chicken legs during the slow cooking time. 

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