Donal's beef and Guinness stew

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By

Donal Skehan

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This is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. 

Do make sure the meat is tender before serving – different cuts of meat will require longer cooking times.

from Recipes https://ift.tt/3dWfuBL