Asian-style roast beef rib stew

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By

Donal Skehan

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When I’m in the need for a ‘different’ type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy. 

Like many slow-cooked meat dishes, this stew benefits from the fresh hit of chilli and coriander when serving to awaken the rich flavour. I serve this as is but it would also go well served with freshly cooked egg noodles tossed in sesame oil.

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