Turkey chilli

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By

Donal Skehan

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This protein-packed turkey chilli is great to make and freeze, and the great thing about it is that the hob does all the work. It only takes 10 minutes prep and then you have a meal that is ready to rock.

While my wife Sofie was pregnant, this was one of her ultimate cravings! We batch-cooked it and froze portions for when our baby boy arrived and it saved plenty of dinners that could have gone awry due to lack of sleep. Chipotle paste is a thick, smoky and spicy paste that adds great depth to the dish – in its absence a tablespoon of smoked paprika will suffice.

Feel free to use any minced meat you like here.

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