Slow-cooked beef ragu with pappardelle

Image

By

Donal Skehan

Abstract

This beef ragu is packed with big, bold flavours, but oh so tender.

The beauty of 'low and slow' meals is that you can transform a cheaper cut of meat like beef shin into something completely delectable and sophisticated. This ragu basically turns your spag bol into spag bol 2.0.

from Recipes https://ift.tt/3yJhkzt