Irish stew with pearl barley and cheddar dumplings

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By

Donal Skehan

Abstract

I have been making the same Irish stew for years, with good reason; it’s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to the traditional recipe and I’m not sure I can go back now! 

The beauty of this stew is that it benefits from being made ahead – just finish if off by making the dumplings the next day.

 

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