Piri piri roast chicken

Image

By

Donal Skehan

Abstract

This piri piri sauce is one I revisit regularly, not only because it’s easy to make at home, but because of the sweet smokiness it imparts to any grilled meat or fish. Here it’s used to kick the traditional Sunday roast up a few levels in a great quick prep, slow-cooked meal. 

If you want to cut down on the cooking time, use chicken thighs instead of a whole chicken. And, of course, if you can find a good-quality piri piri sauce, then you can use it in place of making your own.

from Recipes https://ift.tt/3dCCtBA