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By
Anna OlsonAbstract
This dessert is two in one! First, it’s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting. But it is also a fully assembled gingerbread house! What fun – a gingerbread house that you will actually eat.
This cake also uses my signature holiday spice blend – a festive mix of spices that remind me of the holidays. I use it in baking, but also add a pinch to things like coffee, on top of ice cream or eggnog, to add a little festive flare.
If you'd like to use this recipe to make a more traditional layer cake, see notes below.
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