Strawberry gum, cherry and riberry tapioca trifle

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By

Rebecca Sullivan Damien Coulthard

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Kind of like a super-grown-up chia pudding, in trifle form. Give it a go for any festive occasion — the flavours are incredible. You can use chia in place of tapioca if you prefer, and any fruity liqueur or syrup will work for the sponge.

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