Dark greens and noodles with yogurt

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By

Olia Hercules

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Here, you can use any greens that will wilt! Chard, kale, spinach… but a combination of spinach, wild garlic and nettles (as you see in the photo) is exceptionally good. This recipe is inspired by an Azerbaijan minced meat khingial recipe, but as always, I try to create a vegetarian version so my husband can enjoy it with the rest of the family. 

You absolutely can buy ready-made fresh lasagne sheets and cut them into 6cm diamonds, or break up dried lasagne sheets, but if you are making this for a special occasion, do make the homemade pasta so it’s extra-special. If you decide to make fresh pasta, please, don’t be scared. It’s easy, you do not need a pasta machine, in fact hand-rolled is preferable. If it’s your very first time, give yourself a break and don’t stress if it comes out just a little thicker than you are used to.

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