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Adam LiawAbstract
The Ligurian city of Genova is the home of true pesto Genovese made with basil, salt, oil, garlic and pine nuts.
Often pasta al pesto is called pasta alla Genovese, but while the origins may be the same the former is made with pesto and is a speciality of Genova in Liguria, and the latter made for braised beef or veal and is a speciality of Naples in Campania.
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