Beer-battered zucchini flowers with roasted capsicum sauce

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By

Hugh Piper

Abstract

This is a pretty simple and delicious starter that takes away a lot of the fuss of dealing with zucchini flowers.

This roasted capsicum sauce isn’t really a romesco sauce at all but when I put this dish on at Dear Sainte Eloise I didn’t really know what else to call it. It’s the un-holy marriage of a couple of different influences. You could make this recipe even easier by using jarred char- grilled capsicums instead of doing it yourself. 

from Recipes https://ift.tt/3dgK74z