Grilled Murray cod in banana leaves (ikan panggang)

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By

Tony Tan

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Fish, grilled either plain or wrapped in banana leaves, over charcoal is very popular throughout Indonesia and every region has its own variation.

Some versions are simple requiring nothing more than a splash of lime juice, turmeric, shallots and served with a fresh tomato sambal from the island of Sulawesi while others call for a spice paste as in the following recipe. It is easy to prepare and a joy to eat. Sometimes I serve it with a simple cucumber pickle (acar ketimun) to whet the appetite – see below.

from Recipes https://ift.tt/3wqcg0B