Water spinach with garlic and fermented bean curd

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By

Dai Le

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Wok stir-fry water spinach is one of my favourite dishes. It’s so simple, yet it’s tasty. And is cheap too!

The Vietnamese water spinach grows easily everywhere in Vietnam. And if you can’t afford to buy anything to cook, you can turn to the water spinach.

from Recipes https://ift.tt/2UpNdNr