Ma'amoul (Syrian semolina biscuits)

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By

Racha Abou Alchamat

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One of My favourite Syrian desserts is ma’amoul, baked semolina and flour dough filled with pistachio, date or walnut, and flavoured with orange blossom water.

 

The shape and design of ma’amoul are made by pressing the filled dough into a special wooden mould and it is made during the Easter holiday and a few days before Eid. The aroma of baked ma’amoul fills the whole city of Damascus.

from Recipes https://ift.tt/2SAvqCi